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The latest foodservice management practices, food-safety news and more.
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Indulgent buzzwords can lead diners to healthier food choices, study finds

 By FSD Staff on Jun. 15, 2017

Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.

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School district steps away from lunch shaming

 By FSD Staff on Jun. 15, 2017

Under a new policy, students with lunch debt will no longer be served lesser meals.

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District debuts mobile cafe

By FSD Staff on Jun. 14, 2017

The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.

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4 stealable ideas to power up college dining

By Patricia Cobe on Jun. 14, 2017

A recent culinary conference provided much food for thought—and action.

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3 snack trends gaining steam

By Lizzy Freier on Jun. 12, 2017

Top chains are revamping their snack offerings with innovative twists.

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School cafeteria recast as ’50s-inspired diner for summer meals

By FSD Staff on Jun. 08, 2017

Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.

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4 ways to cater to late-night diners

By Benita Gingerella on Jun. 02, 2017

Win night owls—and revenue—with these dining ideas. 

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4 on-trend ice creams

By Kelsey Squire on Jun. 02, 2017

As temperatures heat up, operators are digging deeper into the flavor pool to spice up frozen desserts.

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Sodexo tries its texting app at the K-12 level

By FSD Staff on Jun. 01, 2017

The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.

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Winsight acquires Grocery Headquarters

By FSD Staff on Jun. 01, 2017

FoodService Director’s parent company looks to reinvent the grocery publication.

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