How foodservice operators are pitching in after Hurricane Harvey
The foodservice industry has been at the forefront of helping those affected, and noncommercial operators in the path of the storm were some of the first to offer aid to local communities.
Harvard beefs up build-your-own meals
Students will be able to create their own dishes based on rotating themes, such as “street taco Mondays." Pre-prepped ingredients will be used to assemble the dishes.