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The latest foodservice management practices, food-safety news and more.
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School district serves summer dinner at farmers market

By FSD Staff on Jul. 18, 2018

Kids can enjoy the meals for free, while adults pay $2.

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How college operators are keeping students’ dining dollars on campus

 By Kelsey Squire on Jul. 18, 2018

Innovative marketing and fresh initiatives are helping FSDs continue to grow their business.

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When it comes to sustainability, foodservice operators grasp at straws

By Kelsey Squire on Jul. 17, 2018

An item about the size of a pencil has become the latest target in FSDs’ eco-friendly plans.

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6 things on the minds of K-12 FSDs in 2018

By Benita Gingerella on Jul. 16, 2018

Best practices from a recent conference of school nutrition professionals. 

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How a children's hospital handles sustainability

By Abbey Lewis on Jul. 16, 2018

At St. Jude, protecting the environment and supporting staff and community health go hand in hand.

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High school looks to add orchard

By FSD Staff on Jul. 16, 2018

The orchard would provide the campus with fruits including apples, paw paws, blueberries, peaches and plums.

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Arizona State University to debut kosher meals

By FSD Staff on Jul. 13, 2018

The options will include Thai curry, fajitas, Jamaican jerk chicken and vegan macaroni and cheese.

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Hyperlocal’s next level

By Benita Gingerella on Jul. 13, 2018

Whether through campus orchards or shipping container farms, schools are bringing fresh produce to students—from the garden plot to the plate.

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Janet Despard receives Theodore W. Minah Award

By Kelsey Squire on Jul. 13, 2018

Despard, director of dining services at the University of Northern Iowa, was given NACUFS' top honor.

Operations

School district hosts farmers markets to encourage healthy eating

By FSD Staff on Jul. 13, 2018

The junior markets will allow students to purchase fresh produce using “nutrition education dollars.”

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