Continue to Site >>>

FSD Update

Operations

Votes put an end to Mayo Clinic dispute

By FSD Staff on Jan. 25, 2017

The clinic had been facing backlash over its decision to change foodservice vendors.

Operations

University adds 2 new concepts to campus

 By FSD Staff on Jan. 25, 2017

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

Operations

Hospital debuts room service

By FSD Staff on Jan. 25, 2017

Patients now receive a restaurant-style menu that includes photos of the dishes.

Operations

University’s table placards double as seating system

By FSD Staff on Jan. 24, 2017

Students can indicate whether their dining hall table is unavailable or others are welcome to sit with them.

Operations

Winsight appoints Sarah Lockyer to SVP role

By Winsight Staff on Jan. 23, 2017

Lockyer will join Foodservice Director's parent company as senior vice president of content.

Operations

Cafeteria renovations boost lunch participation

By FSD Staff on Jan. 23, 2017

Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.

Operations

Healthcare campus to add public market

By FSD Staff on Jan. 23, 2017

The market would include healthy food vendors as well as teaching kitchens and exercise classes.

Operations

School brings in local chef to prepare sushi lunch

By FSD Staff on Jan. 20, 2017

The invitation was part of an effort to expose students to different foods.

Operations

High school to plant orchard on campus

By FSD Staff on Jan. 20, 2017

As with the school’s garden, produce from the organic orchard will eventually be used for meals served in the cafeteria.

Operations

University leans into plant-based cooking

By FSD Staff on Jan. 19, 2017

After fielding more student requests for increased vegetarian options, the university is replacing an on-campus bistro with a grill serving made-to-order plant-based dishes.

  • Page 8