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A collection of menu planning ideas for foodservice operators.

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Montana students try marinara made with local ingredients

By FSD Staff on Mar. 01, 2022

Montana Marinara is made using local squash, carrots, onions and more.

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Stony Brook University launches 2 new restaurant-style concepts

 By Patricia Cobe on Feb. 25, 2022

Kickin’ Chickin and La Olla tap into top trends and students’ cravings at Stony Brook University.

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Recipe report: Meatless meals

By Patricia Cobe on Feb. 24, 2022

The Lenten season officially begins on March 2, a time when the observant traditionally give up meat. Seafood specials and vegetarian dishes typically take center stage during Lent, but now that plant-based meat analogues are more plentiful and accessible, these can round out meatless menus.

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4 surprising ingredients trending on restaurant menus

By Patricia Cobe on Feb. 18, 2022

Eateries are drumming up menu excitement with new foods, formats and combinations.

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How Mawa’s Kitchen is making its mark on Aspen’s dining scene

By Patricia Cobe on Feb. 17, 2022

Chef and restaurateur Mawa McQueen braved many ups and downs on the way to building a number of successful businesses in the upscale resort town.

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Drive foodservice sales with top-selling sauces and dressings

Sponsored content from our partner Ken's Foods Inc. on Feb. 17, 2022

For the last year, streamlining has been the name of the game for many foodservice operators. Across noncommercial categories, simplified solutions and convenient formats have been crucial to maintain...

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Legends kicks off new menu at Toyota Stadium in Dallas

By Patricia Cobe on Feb. 17, 2022

The culinary team turns up the heat for FC Dallas soccer fans with a roster of spicy selections.

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Recipe report: Pancakes

By Patricia Cobe on Feb. 17, 2022

Mardi Gras ends on March 1 this year, a day also known as Fat Tuesday—an event synonymous with a meal of pancakes.

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Legends launches curated California wine program at SoFi Stadium in L.A.

By Patricia Cobe on Feb. 10, 2022

The venue, site of Sunday’s Super Bowl, will focus on wines from Santa Barbara County.

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Recipe report: Valentine treats

By Patricia Cobe on Feb. 10, 2022

Chocolate, strawberries, passion fruit and other foods can spark romance and fit the bill for Valentine’s Day celebrations. These iconic ingredients are scattered among these five recipes, along with unexpected hearts of palm and ruby-red pomegranates.

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