Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
While the number of vegans remains relatively small, there’s a growing group of flexitarians—diners who want to alternate meaty meals with plant-based or veggie-forward dishes. These five flavorful, scratch-made recipes will help meet that demand.
Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.