How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants
The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.
FSD’s new Heart of Foodservice series spotlights good news, good food
In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.