Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

4 ways school nutrition teams are being honored during School Lunch Hero Day

 By Benita Gingerella on May 03, 2024

The first Friday in May marks School Lunch Hero Day and districts across the country are celebrating school nutrition professionals.

Operations

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

By FSD Staff on May 02, 2024

The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.

Operations

School Nutrition Association names its 2024 national award winners

By Benita Gingerella on May 01, 2024

The winners have been announced just ahead of School Lunch Hero Day.

Operations

Federal lawmaker calls on peers to address school nutrition staffing issues

By Benita Gingerella on Apr. 30, 2024

Also in this week’s K-12 legislative update: lawmakers in Maryland and Delaware take action on bills related to universal free meals.

Operations

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

By Benita Gingerella on Apr. 29, 2024

The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

By Benita Gingerella on Apr. 24, 2024

Here’s a look at the upcoming changes to the School Nutrition Standards.

Operations

A look at which states have the healthiest school lunches

By Benita Gingerella on Apr. 22, 2024

School-based therapy company, ProCare Therapy, ranked which states have the healthiest school meals based on five different factors, including NSLP participation and participation in farm-to-school.

Operations

Food safety alert: Check what ground beef is in your freezer, USDA advises

By Peter Romeo on Apr. 22, 2024

The agency's food safety arm has been alerted that ground beef products possibly contaminated with E. coli have made it to market.

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

By Reyna Estrada on Apr. 19, 2024

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Operations

Go behind the scenes at the MSU Meat Lab

By Tara Fitzpatrick on Apr. 17, 2024

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

  • Page 1