03-16-2016 | By FSD Staff
The no-snack policy is in place to reduce the risk of allergic reactions for students with food allergies and keep “critters” out of the school, Amity Regional High School officials say.
03-16-2016 | By Bianca N. Herron, Digital Editor
The sports company will no longer offer candy bars, soda, pasta or fried foods at its corporate campus.
03-15-2016 | By Bianca N. Herron, Digital Editor
Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.
03-15-2016 | By FSD Staff
Less than half of the students with food allergies have allergen-free alternatives available at their school, the report found.
Aspen Valley Hospital in Colorado and New York-based Stony Brook University Hospital tied for first place in the Physicians Committee’s 2016 list of hospitals with the healthiest food.
03-14-2016 | By FSD Staff
Adding a tax to school lunches is one way, says Betti Wiggins.
03-14-2016 | By Bianca N. Herron, Digital Editor
The district’s board approved the contract last week.
03-11-2016 | By Bianca N. Herron, Digital Editor
The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.
03-11-2016 | By FSD Staff
Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.
03-10-2016 | By FSD Staff
Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.
Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.
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