04-11-2016 | By FSD Staff
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.
04-08-2016 | By FSD Staff
The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.
04-07-2016 | By Bianca N. Herron, Digital Editor
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
04-07-2016 | By FSD Staff
North Carolina State recently held a luau dinner, its latest in a series of international events.
04-06-2016 | By FSD Staff
Officials say the program will help eliminate clerical errors.
The new layout hosts a collection of five mini-restaurants that feature healthy options.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
04-05-2016 | By Bianca N. Herron, Digital Editor
Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.
04-05-2016 | By FSD Staff
If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.
Even more than usual, labor issues were top of mind for noncommercial foodservice directors and restaurateurs at this year’s NRA Show in Chicago. Here's why.
Industry News & OpinionView All
The legislation, hailed as a landmark by labor proponents, is already being copied by other municipalities.
Managing Your BusinessView All
Here are the states with the highest reported ratios of free and reduced-price school breakfast to lunch participation for the 2014-2015 school year.
Ideas & InnovationView All