08-05-2015 | Source: The Charlotte Observer
Eighth-grader Elly Kirk has started a petition—which now has 28,000 signatures—for her school to offer more vegetarian lunch options.
08-05-2015 | Source: Orlando Sentinel
Three chefs competed in a culinary challenge to create school-meal combinations for new refrigerated vending machines being piloted at Edgewater High School this fall.
08-05-2015 | Source: The Daily Item
Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers...
08-04-2015 | Source: The Herald-Dispatch
Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
08-04-2015 | Source: LA Times
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
08-03-2015 | Source: Sun Herald
The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
08-03-2015 | Source: The Star Democrat
Maryland foodservice workers received a crash course in food safety and nutrition, thanks to a culinary boot camp aimed at helping employees implement the National School Lunch Program standards.
08-03-2015 | Source: WKOW
UW Health at the American Center opened its doors to the public Sunday to provide healthy-cooking demonstrations and give tours of the rooftop garden that will be used to grow fresh ingredients for...
08-03-2015 | Source: East Oregonian
Youth participation is growing in Umatilla School District’s summer-feeding program that serves three meals daily, as more adults are purchasing meals for themselves through the program for a nominal...
08-03-2015 | Source: WQAD
All K-12 students in Rock Island-Milan School District will eligible for free meals through the National School Lunch Program and School Breakfast Program this fall.
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
Industry News & OpinionView All
Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All