02-18-2015 | Source: The Atlantic
To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.
02-18-2015 | Source: The Hill
A number of SNA members have signed a petition asking the association to end the campaign to relax school nutrition standards. The organization says the request would limit any flexibility in school...
02-18-2015 | Source: Pipe Dream
Binghamton University is giving students the option of switching to environmentally friendly eggs. The catch is that students will see an increase in meal plan prices to make up for the extra cost.
02-18-2015 | Source: The State News
Members of Michigan State University’s Shark Club are upset that the university added wild mako shark meat to an entrée served in a dining hall.
02-17-2015 | Source: Wired
UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.
02-17-2015 | Source: Yampa Valley Health
Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."...
02-17-2015 | Source: Miami Herald
Michelle Bernstein is working with the Memorial Cancer Institute in Miami to support oncology patients’ nutrition needs.
02-16-2015 | Source: The Virginian-Pilot
Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.
02-16-2015 | Source: WFMZ
School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.
02-16-2015 | Source: NJ.com
A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All