| Source: OneNewsNow.com
Much of the food from the federal school lunch menu winds up in lunchroom garbage cans. So two Rhode Island schools decided rather than being a complete waste, they're donating the scraps to...
| Source: Time Warner Cable News
Lenox Hill Hospital chefs pick fresh organic herbs and fruit from the garden daily to use for cafeteria meals.
| Source: The Washington Post
Jeffrey Mills, former director of food and nutrition services for D.C. Public Schools, filed a lawsuit after he was fired for alleged mismanagement and fraud.
| Source: Cleveland.com
If Kent State University students, faculty and staff want a quick bite they can simply check Twitter or Facebook to find the university's new bright yellow food truck...
| Source: The Courier-Journal
The Jefferson County Public Schools bus has been delivering meals for the last month and is an expansion of a mobile lunch program, which feeds children in needy areas.
Coulson wins for her dedication to the organization and the industry.
| Source: lehighvalleylive.com
In the past eight weeks, the students created a compost pile of over 425 pounds of food.
| Source: The Collegian
When Joshua Karimi, sophomore in secondary education, signed up to live in the K-State residence halls, he got more than he anticipated. He and around 599 other students were set up in overflow...
| Source: Seacoastonline.com
School Board officials are in the process of updating the district's policy on how long students should be allowed to charge school lunches if their parents have unpaid balances...
| Source: CBS
More and more schools across the country are opting for a pay-by-fingerprint system in the cafeteria to cut down on theft and speed up the lunch line.
From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.
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A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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