07-28-2015 | By FSD Staff
The company—which operates CSP magazine, Restaurant Business magazine, FoodService Director magazine and more—is changing its name to Winsight.
07-27-2015 | Source: Daily Journal
The state is suing the U.S. Army, alleging that the Army is preventing it from executing its $1 million cafeteria contract at Fort Riley.
07-27-2015 | Source: Athens Banner-Herald
Meals at Clarke Middle School’s restaurant are prepared by students participating in the school’s Kitchen Garden Corps, which helps them gain leadership, culinary and agricultural skills.
07-27-2015 | Source: SOWEGALive.com
The USDA undersecretary for food, nutrition and consumer services visited the University of Georgia’s student-run farm to discuss access to healthy food.
07-27-2015 | Source: iBerkshires.com
Foodservice staff at Lanesborough Elementary School have joined the Lanesborough Education Association collective-bargaining unit, allowing the union to negotiate on their behalf.
07-27-2015 | Source: The Blade
This fall, students at Perrysburg Junior High will have a new cafeteria that looks more like a buffet, complete with their choice of eight entrees.
07-24-2015 | Source: Liberty University
This fall, Sodexo will make upgrades to popular campus eateries and offer new cuisine options including Auntie Anne’s Pretzels and a Pizza Hut WingStreet.
07-24-2015 | Source: The Christian Science Monitor
The Boston Red Sox’s “Fenway Farms” will grow fresh vegetables including arugula, Swiss chard, and broccoli rabe for use by the chefs at the EMC Club kitchen.
07-24-2015 | Source: WMGT
Bibbs County Schools nutrition program recently allowed district employees and special guests to try new recipes that will be served in the fall.
07-24-2015 | Source: WYFF
Cafeteria workers at Dawkins Middle School are learning to make meals from scratch using fresh, locally grown ingredients.
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Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
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