| Source: The Roanoke Times
Botetourt County Public Schools served almost 200,000 fewer meals in 2013-2014 than in 2010-2011.
| Source: GoGamecocks.com
The $6.6 million all-you-care-to-eat facility will feature an open kitchen and multiple salad bars.
| Source: Wall Street Journal
The Japan Vegetable Sommelier Association gives the tech company's Tokyo's One Microsoft Café the first certification for an office cafeteria...
| Source: Kentucky Kernel
New additions will join student favorites, including Chick-fil-A and Panda Express when the student center is renovated.
| Source: Hattiesburg American
Speaking at a Senate Agriculture Committee hearing, the state's child nutrition director for the department of education says the state is well prepared to meet new—and old—USDA guidelines...
| Source: The Boston Globe
Tony Geraci, child nutrition director at Shelby County Schools, in Memphis, shares his struggles implementing healthy foods for students.
| Source: The Arbiter
The library and Dining Services hope that the relocation will benefit Boise State students wanting to go to Starbucks.
| Source: PR web
In honor of the Chicago summer and all of its inherent festivals, concerts and celebrations, The Clare, located in the heart of the Chicago Gold Coast, has introduced some special culinary programs...
| Source: Northern Life
Bison burgers with blueberry barbeque sauce and local potato and garlic soup – all sourced from Ontario – were on the menu at a barbecue to promote Health Sciences North's latest initiative to...
| Source: Voice of America News
The World Health Organization says the worldwide epidemic is only getting worse, especially in Africa.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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