03-11-2015 | Source: The Florida Times-Union
Legislators in Georgia shifted the more than $100 million budget shortfall to local school districts, proposing the removal of health benefits from cafeteria workers.
03-11-2015 | Source: Education Week
The U.S. Department of Agriculture announced that the nationwide rollout of its Team Up for School Nutrition Success training program will be complete by September 2015.
03-11-2015 | Source: CBS Chicago
Investigators found critical food violations in Chicago hospitals and uncovered a bureaucratic problem – the state and city each thought the other was conducting health inspections.
03-11-2015 | Source: TriCities.com
Students in selected schools will be offered breakfast, lunch and dinner, and packs of non-perishable food to take home on weekends and breaks during the 2015-16 school year.
03-10-2015 | Source: Beyond Chron
The School Nutrition Association is asking Congress for an additional 35-cent reimbursement per meal to offset rising food prices and the cost of adhering to new nutritional standards, but it might...
03-10-2015 | Source: The Times-Picayune
The student, who doesn’t like the new wheat tortillas and whole-wheat pizza crust that are used in the school cafeteria, airs his complaints to the First Lady.
03-10-2015 | Source: Huffington Post
The privately-funded school is going beyond Meatless Mondays and will be the first to offer an all-vegan cafeteria. Officials have been working on making the switch since 2013.
03-10-2015 | Source: Times-News
Students who get free or reduced-price lunches are finding themselves hungry at home during snow days. One district is looking for ways to help.
03-10-2015 | Source: The Herald
Delinquent accounts in the school district total $9,963 with the seven cases amounting to $4,477, according to the district business office.
03-10-2015 | Source: WRAL
Chef Ryan Conklin of Rex Healthcare beat out restaurant chefs to take the Competition Dining Series title, giving a boost to the notion of hospital food.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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