Measure would set dietary standards for public cafeterias.
Association wants USDA to issue interim final rule with additional comment period.
Labs feature health classes and cooking demonstrations.
Theft caused $50,000 charge to Tulane last semester.
Reilly now in the running for national award.
Blog allows students to voice concerns about campus food.
Fellow allows SNA member to attend the Legislative Action Conference for the first time.
Obesity within military is currently 13%.
Five percent fewer students overweight or obsese compared to 2012 survey.
District says sales are down in regular lunch and a la carte.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All