August is the perfect time to celebrate all things summer. From honoring a seasonal treat to welcoming a new school year, these events taking place in the coming weeks provide unique marketing opportunities for foodservice teams.
Just because August has arrived doesn’t mean it’s too late to celebrate the season. Last year, residents at Sunrise Senior Living in Frederick, Md., were thrown a tiki bar party that included frozen margaritas.
Honoring another sweet treat, Missouri State Dining has celebrated this day by asking students to vote on which restaurant has the best chocolate chip cookie.
August marks a new school year for many students, with Aug. 15 being National Back-to-School Prep Day. Last year, American University’s dining services hosted an “all American” BBQ to commemorate students’ return to school.
To celebrate National Senior Citizens Day in 2021, the Morrison Living culinary team at Brightmore of Wilmington honored residents with a special dinner.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.