05-20-2015 | By Bianca N. Herron, Digital Editor
The national senior living provider received a Best of the Best Award from the Assisted Living Federation of America for its celebrity chef program.
05-20-2015 | Source: KSAT
The government has responded to social-media criticisms of the federal school lunch program championed by Michelle Obama.
05-20-2015 | Source: Newsmax
05-20-2015 | Source: Statesman
Cafeteria workers say they cannot afford to live in Austin on the hourly wages they are paid and petitioned the school board to increase wages to $21 an hour.
05-20-2015 | Source: Philly.com
Under the new contract, part-time cafeteria employees employed by the Philadelphia School District would get an increase in pay, going from $10.88 to a $12.67 hourly wage.
05-19-2015 | Source: DNA Info New York
In making the switch, environmental advocates hope the trays will be healthier for the city's more than 1 million public school students and cut down on trash sent to landfills...
05-19-2015 | Source: Kentucky.com
A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.
05-19-2015 | By Bianca N. Herron, Digital Editor
This year's winners achieved and excelled at no-cost physical activity opportunities before and after school, universal breakfast, school gardens, tobacco-free environments and physical...
This week, The Urban School Food Alliance, a coalition of the six largest school districts in the United States, will feature fresh fruits and vegetables in school meals and encourage students to...
05-18-2015 | Source: SOWEGALive.com
The Feed My School program serves as a learning tool, teaching food safety, pricing and packaging as well as helping grow the farm-to-school movement.
Composting laws have been rolling out nationwide, but even for proactive operators with their own green practices, such new rules can force a change. Here are three different steps operators have taken to cope.
Industry News & OpinionView All
They have the purchasing might to force down the price of alternatives, and are set to use it next year.
Managing Your BusinessView All
All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.
Ideas & InnovationView All