08-13-2015 | By Bianca N. Herron, Digital Editor
In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.
08-13-2015 | Source: Daily Journal of Commerce
Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons...
08-12-2015 | Source: Hartford Courant
Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.
08-12-2015 | Source: Roll Call
The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on...
08-12-2015 | Source: Green Valley News
The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in...
08-12-2015 | Source: Star Local Media
HarborChase will offer a variety of dining venues when it opens in 2016, including a luxury dining room, outdoor dining, an exhibition kitchen and a bistro/coffee bar.
08-12-2015 | Source: Knox News
One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.
08-11-2015 | By Bianca N. Herron, Digital Editor
The changeover will be completed by next month, according to the school.
Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.
08-11-2015 | Source: Times News
After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous...
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All