News

Current and breaking news about the foodservice industry
Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.
Although 95 percent of Oregon schools offer breakfast programs, only one-third of eligible kids eat school breakfast, according to a recent report by Upstream Public Health.
The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.
City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.
Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.
A new study by the General Accountability Office finds participation rates declining.
The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.
The ban of all pig products impacts more than 200,000 inmates.
With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.
The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.

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