| Source: Guelph Mercury
Waste of food is a ubiquitous problem university students tackled over the weekend at a "hackathon" competition in the University of Guelph's Summerlee science complex...
| Source: WFSB
Changes are coming to a high school lunch program after hundreds of Farmington students boycotted the food they were being served.
| Source: Skaneateles Journal
Elaine Crysler and her team at the Skaneateles Central School District lunch program have made some changes that they hope will both give students healthier meal options and boost the program's...
| Source: KING 5
Some Seattle parents say their grade school kids are being rushed through lunch and not given enough to time for recess.
| Source: The Des Moines Register
One of Phillips' biggest projects in his short tenure as director was a recent All-Iowa Day event, where nearly all the food was prepared with product from purveyors within 20 miles of Pella...
| Source: Highlands Today
Although a number of school districts around the U.S. have abandoned new United States Department of Agriculture meal pattern nutritional guidelines because students have loudly rejected the notion...
| Source: FSD Staff
Jeff Denton, director of child nutrition for Ponca City (Okla.) Public Schools has been chosen Golden School Foodservice Director of the Year in the Foodservice Achievement Management Excellence (...
| Source: East Valley Tribune
With the hustle and bustle of over 80,000 students, workers, and faculty at Arizona State University — one of the nation’s largest universities — making it through one day without waste is nearly...
| Source: Press & Guide
On Nov. 11, nearly 40 residents of Oakwood Common will be honored at a special breakfast to commemorate Veterans Day.
| Source: The Athens News
Ohio University soon will look to get in on that food-on-wheels action in the form of a food truck called the "The Hungry Cat."...
When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.
Industry News & OpinionView All
The study, which was conducted at two Title I elementary schools in Virginia, showed that the overhaul of the National School Lunch Program is working and that school children are actually eating the healthier school lunches.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All