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Current and breaking news about the foodservice industry
March 4, 2016
Ala. university holds cook-off to boost on-campus dining
The goal is to offer more events to narrow the gap between students and school foodservice, officials say.
March 3, 2016
Chicago Cubs to serve Hot Doug’s, Portillo’s at spring training
Sloan Park has copied Wrigley Field’s Hot Doug’s set up and will change sausage varieties every five games.
March 3, 2016
Vt. college stops sale of energy drinks on campus
Consumption of energy drinks has been linked to unsafe behavior and serious health consequences, officials at Middlebury College say.
March 2, 2016
Aramark details plans as Yosemite’s new concessionaire
Enhancements include modernizing and expanding the national park’s dining services.
March 2, 2016
N.Y. schools could be rewarded for buying local
A proposal that would give extra reimbursement to schools that purchase locally sourced food is gaining support.
March 1, 2016
Nearly a quarter of Cal State students are food insecure, survey says
The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.
March 1, 2016
Tulane University rolls out meal-plan-based food truck
The truck is reportedly the first of its kind.
March 1, 2016
Mass. university joins food-systems initiative
The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.
Feb. 29, 2016
Best U.S. colleges for food quality
Virginia Tech and Washington University in St. Louis top Niche’s 2016 list for colleges with the best food.
Feb. 29, 2016
Sodexo names Maeve McInnis director of local sourcing initiative
The Maine Course program aims to assist the vendor’s accounts with making responsible seafood choices.
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