News

Current and breaking news about the foodservice industry

Indiana University opens new library eatery

The Bookmark[et] Eatery features five restaurants that emphasize local and international food as well as dairy-free and vegan options.

The vendor will bring more “progressive” menu options to the campus.

The vendor will provide food, retail and facility services to competing teams.

The school’s policy to encourage families to pay off lunch debt has resulted in what critics are calling “sandwiches of shame.”

Officials at Plumas Unified School District say the $45,000 grant will impact more than 2,000 students.

Mohamed Ali will oversee the university’s campus dining services, effective Jan. 11.

The members assumed their new posts Jan. 1.

The Illinois college was recently designated as a Gold Partner by the Illinois Food Scrap Coalition for its composting efforts.

The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.

Despite the ban’s good intentions to protect students with peanut allergies, it may have a negative financial impact, officials say.