03-18-2015 | Source: The State News
A former MSU employee who made a threatening call, causing a secure-in-place at a dining hall cafeteria, turned herself in and has been arraigned.
03-17-2015 | Source: U-T San Diego
As the Meatless Monday trend continues to grow, one medical center hosted a vegan workshop in partnership with the Humane Society of the United States.
03-17-2015 | Source: News-Press.com
Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.
03-17-2015 | Source: LaPorteCountyLife.com
The newest community dining experience is Café 1007 at Indiana University Health La Porte Hospital, offering fine dining, healthful dishes and a full-service salad bar.
03-17-2015 | Source: Portland Press Herald
A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.
03-16-2015 | Source: The Huffington Post
Take a look inside Facebook’s New York cafeteria. The seating is arranged like that of a school, but the food is definitely not for children – offering meat carving and kombucha stations.
03-16-2015 | Source: Burlington Free Press
Healthy food standards imposed on the cafeteria at the Vermont Statehouse, which discourage Ben & Jerry’s ice cream, among other treats, has angered some lawmakers.
03-16-2015 | Source: Advance-Titan
University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.
03-16-2015 | Source: NPR
In USDA’s first Farm-to-School Census, 36 percent of schools reported serving local foods to students from spring 2011 through spring 2013.
03-13-2015 | Source: FSD Staff
Aramark will work with suppliers to secure cage-free egg products.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All