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Current and breaking news about the foodservice industry
Dec. 16, 2015
LAUSD foodservices assess the impact of Tuesday's closings
A sales day was lost, but food wasn’t wasted, a spokesman told FSD.
Dec. 16, 2015
Still no action from Congress on Child Nutrition reauthorization
An omnibus spending bill skips Healthy, Hunger-Free Kids Act reauthorization but gives FSDs a small win.
Dec. 15, 2015
Video: The fundamentals of feeding IBD patients
A doctor summarizes the basics.
Dec. 15, 2015
Hospital cafeterias to be replaced with retail
Cafeterias are closing down at some Quinte Health Care hospitals and will be replaced with auxiliary cafes or retail food operations.
Dec. 15, 2015
Elementary school’s new program gives students a healthy start
Jackson Elementary students not only receive a free breakfast, but also have more opportunities each morning for physical activity and academic help.
Dec. 15, 2015
Terrorism threat closes nation’s second-largest school district
All 1,124 schools in Los Angeles were shuttered, disrupting cafeteria operations for the day.
Dec. 14, 2015
Study: Salad bars in the lunch line encourage produce consumption
Research published in the Journal of the Academy of Nutrition and Dietetics suggests that the placement of healthy items can make a huge difference in how likely students are to eat them.
Dec. 14, 2015
Vegan students petition for university food station
A group of vegetarian and vegan students at Loyola Marymount University are petitioning Sodexo to install a new food station on campus.
Dec. 14, 2015
N.C. district debuts 'Try Day Friday' program
The initiative allows students to sample new dishes and vote on whether they should be added to the breakfast and lunch menus.
Dec. 11, 2015
Student-run cafe to open on campus
The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.
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