| Source: StarTribune
A sunflower project at UW-Platteville is preparing to bottle its second batch of organic food-grade oil, the Wisconsin State Journal reported.
| Source: Silicon Valley Business Journal
The Unite Here union called for Intel Corp. to protect the jobs of cafeteria workers who may be impacted by a change in catering companies running the facility.
| Source: News Wise
The University of Chicago has received certification from GFFS Accreditation Program for its medical center and campus food service operations.
| Source: NY Daily News
Students' photos of grotesque mystery meats and mush served up as school lunches are making waves on Twitter thanks to their shared hashtag: #ThanksMichelleObama...
| Source: Lake Expo
A petition is being circulated, requesting the Missouri State Auditor’s office conduct a separate audit investigation into the case of the Camdenton R-III School District employee who is being...
| Source: Pipe Dream
With Sodexo’s contract up at the end of the year, students rallied in the Glenn G. Bartle Library entrance hall.
| Source: WRAL
This year, food service teams will again compete in a "Best Thanksgiving Dining Facility" competition...
| Source: The Times-News
The university’s Green World outlet is teaching mainstream diners how to appreciate tofu.
| Source: Illinois Wesleyan University
Students at Illinois Wesleyan can donate a meal from their meal plan toward dinner at non-profit.
| Source: The Christian Science Monitor
On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.
Farmers are gearing up to satisfy increasing demand worldwide.
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The Urban School Food Alliance describes the move as a major boost in sustainability.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All