09-04-2015 | By Bianca N. Herron, Digital Editor
This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
09-04-2015 | Source: Cranston Herald
Cranston Public Schools initially opted for Sodexo, citing the contractor’s record of giving back to the community, but then switched to Aramark when told $2.5 million in federal funding could be...
09-04-2015 | Source: The Oakland Press
Oakland University has reopened the food court in its student center following a $3.5 million project.
09-04-2015 | Source: U.S. News & World Report
With having only 10 days left to approve the Iran nuclear deal and plenty of other legislation pending, Congress may not get to reauthorization of the Child Nutrition Act.
09-03-2015 | Source: The Citizen
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
09-03-2015 | Source: Haaretz
More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet...
09-03-2015 | Source: The Spectrum
The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.
09-03-2015 | By Bianca N. Herron, Digital Editor
Former Morrison Senior Living executive will oversee the senior-living community’s purchasing and budgeting for two dining rooms and a tavern.
09-02-2015 | By Bianca N. Herron, Digital Editor
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
The decision impacts about 1,700 employees, including 500 foodservice staffers, many of who will receive a 33 percent pay increase.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All