Current and breaking news about the foodservice industry
The staff at Anderson University said they wanted to provide stability for themselves, as the university often changes foodservice vendors.
Perrymont Elementary School officials say disciplinary referrals have dropped 32 percent since the launch of an in-class breakfast program.
Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.
Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.
Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.
Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.
Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.
Sodexo says it will not up-end the menu because of a controversial report.
The university now serves 20 percent of its food from sustainable sources.
One senator and dozens of aides joined in a boycott to foster unionization.


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