04-01-2015 | Source: Daily Herald
A mother urges the district to ban peanuts after her daughter had a severe allergic reaction at school. Currently, the district has peanut-free lunch tables and classrooms.
04-01-2015 | Source: Think Progress
After outrage from its members, the Academy of Nutrition and Dietetics will end its partnership with Kraft, through which the academy’s ‘Kids Eat Right’ label appeared on the cheese product.
03-31-2015 | Source: VOCM
In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
03-31-2015 | Source: The Baker orange
Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.
03-31-2015 | Source: The Day
Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."...
03-31-2015 | Source: Santa Cruz Sentinel
UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.
03-31-2015 | Source: KREM
Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.
03-30-2015 | Source: Santa Monica Daily Press
A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
03-30-2015 | Source: Record-Journal
A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.
03-30-2015 | Source: The Mercury Education
Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.
As the workforce has become more diverse age-wise, with 20-somethings working next to 60-somethings, it’s become more important to foster interaction and set goals as a team.
Industry News & OpinionView All
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All