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The latest foodservice management practices, food-safety news and more.
Operations

4 ways K-12 operators are tackling labor shortages

 By Benita Gingerella on Mar. 09, 2023

Faced with staffing shortages, K-12 nutrition directors have come up with creative ways to make sure that kids keep getting fed.

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US Foods tests weekend deliveries

 By Peter Romeo on Mar. 08, 2023

Deliveries have been added on Saturdays and Sundays to give employees more scheduling flexibility, but customers have discovered a labor benefit as well.

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Federal bill would permanently increase school meal reimbursement rates

By Benita Gingerella on Mar. 08, 2023

Also in this week’s K-12 legislative update: Several states introduce or advance universal free meals bills, while others look to expand local procurement in schools.

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UCHealth University of Colorado Hospital combats food insecurity through partnership with local nonprofit

By Reyna Estrada on Mar. 08, 2023

The hospital began partnering with nonprofit We Don’t Waste in 2013.

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How plant-based offerings help operators align with consumer priorities, values

Sponsored content from our partner Proterra on Mar. 08, 2023

In the realm of college and university dining, there’s a unique opportunity that comes with offering plant-based, sustainable foods. As diners continue to prioritize better-for-you food...

Operations

What’s next for school nutrition: 4 takeaways from SNA’s Legislative Action Conference

By Benita Gingerella on Mar. 07, 2023

Universal free meals, reimbursement rates, shifting nutrition standards and more were major topics during the School Nutrition Association’s event this week.

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How Sodexo and Santa Rosa County School District are teaming up to fight food insecurity

By Reyna Estrada on Mar. 07, 2023

Schools throughout Santa Rosa County are now offering free after-school meals for students.

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NC State is cooking up ways to celebrate Black History Month

By Reyna Estrada on Mar. 03, 2023

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

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Lunchables make the leap into the school lunch line

By Benita Gingerella on Mar. 03, 2023

The kid-favorite retail brand will be offered on school menus as early as this fall.

Operations

5 ways to celebrate National School Breakfast Week

By Benita Gingerella on Mar. 02, 2023

School nutrition operators are planning special menu items, contests and more for March 6-10.

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