Almost one-third of Portland Public Schools serve locally sourced foods.
The schools are also using fresh proteins, fruits and vegetables in programs.
Dining hall's namesake on hand for re-opening ceremony...
Former foodservice employee charge with embezzling nearly $2 million.
Small businesses question the hospital cafe for it's restaurant and take-out services...
The National School Lunch and Breakfast Program may see effect from shutdown soon.
Along with new menu items, soups and salads are also offered daily.
Top cafeteria issues included early closing hours and cash-only payments.
About 400 St. Patrick high school students dine at Bluewater Health.
University tried expanded weekend dining hall service but didn't get enough volume to justify time addition...
Looking for an inexpensive way to offer customers value-added comfort food? Consider baked pastas.
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A discussion about alternate career routes for chefs with Cardinals team Chef Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert.
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
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