New meal plans will save students an average of $2.50 per meal.
Following success, dining service may add a second food truck next year.
Livingston Dining Commons has returned to the 9 p.m. closing time with three other halls to follow.
Within the past two years, eight Wisconsin school districts have signed on to farm-to-school programs.
Fresh produce deliveries require more prep and more workers causing more challenges for districts.
The Los Angeles County’s third annual Trash-Free Lunch Challenge welcomes seven schools to the competition.
Amtrack President Joe Boardman states most losses occurs on long-distance dining cars.
District nixed plan to pass surcharge for credit card payment to parents.
These colleges have made the change to cater to students with gluten-free needs.
Twenty-six ingredient burger back on the menu after student complaints.
Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
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