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The latest foodservice management practices, food-safety news and more.
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3 tips from sustainability superstars

 By Katie Fanuko on Dec. 15, 2015

During the Food Recovery Summit in November, the Environmental Protection Agency named the 2015 National Award Winners of its Food Recovery Challenge.

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Hospital cafeterias to be replaced with retail

 By FSD Staff on Dec. 15, 2015

Cafeterias are closing down at some Quinte Health Care hospitals and will be replaced with auxiliary cafes or retail food operations.

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N.C. district debuts 'Try Day Friday' program

By FSD Staff on Dec. 14, 2015

The initiative allows students to sample new dishes and vote on whether they should be added to the breakfast and lunch menus.

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Vegan students petition for university food station

By FSD Staff on Dec. 14, 2015

A group of vegetarian and vegan students at Loyola Marymount University are petitioning Sodexo to install a new food station on campus.

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Study: Salad bars in the lunch line encourage produce consumption

By FSD Staff on Dec. 14, 2015

Research published in the Journal of the Academy of Nutrition and Dietetics suggests that the placement of healthy items can make a huge difference in how likely students are to eat them.

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Senate cafeteria-worker protests continue

By FSD Staff on Dec. 11, 2015

Dozens of foodservice staff staged a sit-in outside of Senator Ted Cruz’s (R-Texas) office.

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Congress passes short-term funding bill—with no word on Child Nutrition Act

By FSD Staff on Dec. 11, 2015

The bill will keep the government funded until Wednesday of next week, but it doesn’t include any revisions to the Healthy, Hunger-Free Kids Act.

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Maryland district names Megan Doran FSD

By Bianca N. Herron on Dec. 11, 2015

Doran assumes her new post at St. Mary’s County Public Schools in January.

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Student-run cafe to open on campus

By FSD Staff on Dec. 11, 2015

The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.

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Okla. district uses ‘blender bikes’ to promote healthy lifestyles

By FSD Staff on Dec. 10, 2015

The blenders, which are powered by pedaling, will be located in high school smoothie bars.

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