11-23-2015 | By FSD Staff
Officials cite North Carolina’s delay in finalizing the state budget as the reason a weekend child-nutrition program hasn’t begun yet.
Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.
11-23-2015 | By Bianca N. Herron, Digital Editor
The proposal would reimburse applicable foodservices for the third meal.
11-20-2015 | By FSD Staff
The districts were granted state waivers to the rule.
11-20-2015 | By Bianca N. Herron, Digital Editor
The contractor is promising to help facilities connect students to what they eat.
Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.
11-19-2015 | By FSD Staff
The Bay2Tray program also reduces landfill waste, according to Monterey Peninsula Unified School District.
Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.
11-18-2015 | By FSD Staff
College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.
11-18-2015 | By Bianca N. Herron, Digital Editor
Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All