The new program, featuring larger portions and higher-quality foods, started at Bridgewater-Raynham Regional High School on Nov. 6.
UConn has been focusing on eliminating trans fat since August.
Watertown Regional Medical Center's new restaurant is open to the public and features sandwiches, soups, skillets and more...
The federally mandated standards require schools to reduce the amount of fat, sodium and the number of calories in each meal.
Lehigh University's allergy stations provide meal options without gluten, milk, eggs, soy, tree nuts, peanuts, shellfish or wheat...
The program is latest part of Boston-based contractor's Fresh Food Pledge...
The new Denny’s Fresh Express store is located at the Nellis Air Force Base in Las Vegas.
Trends include eggs, legumes, Greek yogurt and more.
Howard Street Charter school's new menu features gluten-free and vegetarian options, plus meals are served with organic fruits and vegetables...
Starting in January, N.C. colleges will tax meal plans and food to meet new law requirements.
The college of hospitality and tourism was called upon to design the café and improve patient scores at Niagara Falls Memorial Medical Center.
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Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
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Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
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