New menu items include quinoa, local produce, greens and more.
The new law will take effect Jan. 1 in North Carolina.
The new rules include a maximum calorie count for meals served.
Every cafeteria in the area will have produce, meat and ingredients from local agriculture.
UB has also added more vegetarian options, low-fat yogurt bars, soy milk and more.
The new revamped menu features fish tacos, Thai vegetable dumplings, burritos and more.
A complete roundup of the best colleges for food.
Menu options include fresh-baked muffins, popcorn, fresh salads and more.
The station serves vegan and vegetarian options, including pasta.
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