Operations

The latest foodservice management practices, food-safety news and more.
Operations

Grubhub wants to be the top dining option for Homewood Suites guests

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

Operations

NYC Public Schools launches plan to expand nutrition education for students

New York City Mayor Eric Adams announced a multi-step roadmap to encourage healthy eating and increase students' access to nutritious foods.

The change aims to improve animal welfare in the company’s supply chain.

The company recalled around 22,530 pounds of its frozen, ready-to-eat beef chili with beans due to plastic contamination concerns.

OVG has or is developing nine sports and entertainment facilities around the world, five of which are open and operating.

The foodservice team wanted to create a “home away from home,” particularly for students who struggle with disordered eating.

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

The Sodexo-led cook-a-thon was the first “Big Soup” event held on a college campus.

Also in this week’s legislative update: A bill aims to expand summer meal access in rural areas, and Ohio and Louisiana consider eliminating the reduced-price meal category.

Fruits, vegetables and grains are inherently kosher, Advice Guy says, but unless an establishment has rabbinical supervision and certification, it is not.

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