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The latest foodservice management practices, food-safety news and more.
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Offering grab-and-go options without sacrificing great taste or maxing out labor

 Sponsored content from our partner Nestlé Professional on Aug. 07, 2023

Busy consumers are looking for convenient, tasty meals that are ready to eat in minutes. Learn more about how to offer these options without stretching staff thin.

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USDA will give almost $30M to small and rural schools as part of its Healthy Meals Incentives initiative

 By Benita Gingerella on Aug. 07, 2023

The USDA partnered with Action for Healthy Kids to award the funding.

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Chartwells Higher Ed brings back its Joy-Ful events with a new spin

By Kelsey Squire on Aug. 04, 2023

This time around, the foodservice provider is teaming up with a nonprofit to focus on mental health.

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Nearly 100% of K-12 operators had supply chain issues early last school year, USDA study shows

By Benita Gingerella on Aug. 03, 2023

Nutrition programs at larger school districts were more likely to report supply chain-related difficulties. 

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How Cobb County Schools keeps employees engaged and open positions to a minimum

Aug. 03, 2023

The district’s three-part training program provides employees with the skills they need to take the next step in their careers.

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Wedding bells are ringing at UCI Health

By Reyna Estrada on Aug. 02, 2023

The hospital's foodservice team planned a small wedding for a patient and their betrothed, completely to the couple's surprise.

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Federal bill seeks to better training for school nutrition professionals

By Benita Gingerella on Aug. 01, 2023

Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.

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DoorDash opens a virtual food hall in San Jose

By Joe Guszkowski on Aug. 01, 2023

The latest DoorDash Kitchens offers 10 restaurants for delivery, pickup and dine-in. It follows a popup that launched nearby in 2021.

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Aligning School Nutrition Standards with current dietary guidelines could improve students’ health

By Benita Gingerella on Aug. 01, 2023

A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.

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Student-run store boosts revenue for school nutrition program

By Benita Gingerella on Jul. 31, 2023

The store at 27J Schools brings in around $400 daily to the nutrition team.

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