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The latest foodservice management practices, food-safety news and more.
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Ball State students request faster foodservice for dietary restrictions

 By FSD Staff on Feb. 02, 2018

Students say that their dietary needs make mealtimes cumbersome.

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3 ways K-12 operators are getting creative with marketing

 By Benita Gingerella on Feb. 01, 2018

The latest marketing tactics include viral video mimicry and student-friendly mascots.

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Purdue Dining teams up with local shelter to slash food insecurity

By FSD Staff on Feb. 01, 2018

Leftover food from the school’s buffet concept will be donated twice a week.

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USDA, FDA agree to streamline food oversight

By FSD Staff on Jan. 31, 2018

The agencies will collaborate on produce safety measures and biotechnology.

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What's most likely to spark diner cravings?

By Lizzy Freier on Jan. 31, 2018

Cooking demos aren’t doing it for most consumers, but these five things are. 

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USDA releases mobile food buying guide

By FSD Staff on Jan. 30, 2018

The app includes information on over 2,100 foods typically served in schools.

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Students push to bring dining services in-house

By FSD Staff on Jan. 29, 2018

They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.

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An inside look at Amazon Go

By Jackson Lewis on Jan. 29, 2018

We scoped out the e-commerce giant's latest attempt to pull dollars away from traditional foodservice.

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Industry veteran joins FSD as managing editor

By FSD Staff on Jan. 26, 2018

Abbey Lewis will take on day-to-day management of the magazine.

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Ohio University market now accepting SNAP benefits

By FSD Staff on Jan. 26, 2018

Eligible students and community members will be able to use their benefits immediately.

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