Chef encouraged employees to bring in favorite recipes.
Study calculates cost per item in three ways.
Construction of new facility led to decision.
Service discontinued for the semester.
Compost is purchased and used in campus landscaping.
Schools must decide by Monday to keep serving trimmings or reject them.
District unsure of program's future...
Colorado representative hopes measure can be included in farm bill.
UVRMC is serving between 750 to 800 meals a day to patients.
Districts turn to collectors to help close budget gap.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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Ken Toong, executive director of auxiliary enterprises at UMass, is betting a clam bake feast should the Patriots lose. However, he plans on enjoying a crab boil with seven lucky students at the UMass University Club & Restaurant.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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