Four-member teams from 10 hospitals had two hours each to create a three-course meal for $5 that met nutritional standards for health.
Director developed passion for food following accident.
Unpaid meal debt accounts for $300,000.
University is adding new dining options to campus.
Schools opt out of community eligibility program because administrators say lunch benefits don't outweight other lost funds...
A revamped healthier cookie recipe cost the district $26,000 in lost revenue.
Following redo, each neighborohood will have a dining program tailored to that community's population...
After a swtich to a new foodservice provider, hospital aims to increase healthfulness of menu.
Garden represents new way for foodservice to sustainably grow produce for use in dining operations.
The new Vikings stadium won’t open until July 2016, but it apparently isn’t too early to start mulling over the menu—whether it’s peanuts or prime rib.
As the workforce has become more diverse age-wise, with 20-somethings working next to 60-somethings, it’s become more important to foster interaction and set goals as a team.
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Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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