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The latest foodservice management practices, food-safety news and more.
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Industry celebrates noncom pioneer Joe Fassler

 By Peter Romeo on May 20, 2018

The lifetime contract-management executive was named the posthumous winner of the 2018 Legend Award.

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Darden Restaurants CEO wins 2018 Gold Plate award

 By Peter Romeo on May 20, 2018

Gene Lee took the top honor, for which several noncommercial operators were in the running.

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N.Y. students request more vegetarian options

By FSD Staff on May 18, 2018

Five middle schoolers met with their district’s Board of Education to discuss how to get more meatless dishes on the menu.

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District adds new farm-to-school program

By FSD Staff on May 17, 2018

Students will be able to participate in 17 different food and agricultural activities throughout the year.

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Calif. bill would require some noncommercial operators to offer vegan meals

By FSD Staff on May 17, 2018

The bill aims to serve those in institutional settings such as hospitals food options that meet their individual needs.

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5 lessons one hospital learned from partnering with an organic farm

By FSD Staff on May 16, 2018

Chefs and farmers work together to determine best practices for using the farm’s harvest.

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NYC attempts new form of paid leave

By Peter Romeo on May 16, 2018

The law enforces leave time for employees who are the victims of certain crimes.

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Mass. lunch shaming bill stalled by lawmakers

By FSD Staff on May 16, 2018

The House chair of the Education Committee voted for further study of the bill.

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Kalamazoo College hosts vegan desserts class

By FSD Staff on May 15, 2018

The school’s dining services taught students how to make at least two vegan treats.

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UC Santa Cruz to convert cafe into one that will combat student hunger

May 15, 2018

The revamped cafe will offer study space, a food pantry and a demonstration kitchen, as well as nutrition and financial wellness programming.

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