A survey of students at Fairfax County Public Schools shows that 79% of students strongly disagree with the statement, "I usually like the food served in the cafeteria."...
Hospitals battle with unhealthy endorsement and children's golden-arch smiles...
Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.
Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.
NuCuisine’s Tour of Pork brings unique pork dishes to Northwestern dining halls.
A recent study in the British school system finds children entitled to Free School Meals make healthier lunch choices than middle-class children.
Sidney and Lois Eskenazi Hospital uses the space to grow fresh food, including fruits, vegetables and garlic.
With many dining options on campus, the study finds it's healthier to bring food from home than to eat out on campus...
Illinois State University's Airport Lounge makes top campus vendor for its many perks, including an original espresso machine...
The new plan would allow on- and off-campus undergraduates to either purchase a meal plan or purchase a dining balance plan of $300 or more per semester.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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