06-04-2015 | Source: FIU
One student at Florida International University has set up a food pantry as a source for nonperishable food items on campus. Students who show their identification can visit once per week, taking up...
06-03-2015 | Source: USA Today
The White House has requested federal agencies begin purchasing meat produced with “responsible antibiotic use,” with changes at federal cafeterias taking place over the next five years.
06-03-2015 | Source: Biz Journals
The Buffalo-based company has been signed as the concessions operator at the $672 million stadium now under construction and scheduled to open in 2017.
06-03-2015 | Source: Star Tribune
The aim of the new St. Paul school district vehicle is to supply healthy fare to kids during summer months.
06-03-2015 | Source: DNA Info New York
How changes such as cutting artificial chemicals and letting students be the taste-testers earned one local foodservice director the “Nobel Prize of city government."...
06-02-2015 | Source: News-Sentinel.com
This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.
06-02-2015 | Source: WMUR
Dartmouth Feeding Neighbors collects about 150 pounds of food a few times a week and delivers it to the Upper Valley Haven shelter.
06-02-2015 | Source: The Louisville Cardinal
Sodexo is beefing up its freshman orientation at the University of Louisville, offering 15 to 20 different menus that will be rotated throughout the different sessions.
06-02-2015 | Source: The Marietta Daily Journal
The manager of Kennesaw State’s Hickory Grove farm says food harvested makes it to the dining hall within two hours of being harvested.
06-02-2015 | Source: LA Times
The increase has already been approved by the state Senate.
iada puts an upscale, fast-casual spin on Italian street food.
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The updated national nutrition standards helped close the nutrition gap among middle and high schools, a study conducted by a healthcare advocacy group indicates.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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