07-13-2015 | Source: Detroit Free Press
The state is ending its prison foodservice contract halfway through the planned term. A myriad of alleged issues, from meal shortages to drug smuggling, prompted the termination.
07-13-2015 | Source: Ames Tribune
By creating a five-week cycle menu that changes depending on the season, a program funded through Iowa State University was able to increase the usage of Iowa-grown foods in four state school...
07-13-2015 | Source: ECT.coop
Georgia’s electric cooperatives are partnering with local farms to provide produce in their employee cafeterias, allowing support for the “Georgia Grown” initiative.
07-10-2015 | By Bianca N. Herron, Digital Editor
The global foodservice provider has named the Baylor University executive chef the company’s 2015 Volunteer of the Year, in recognition of his commitment to volunteer service and leadership in his...
07-10-2015 | Source: Jefferson Public Radio
An additional $3.3 million will be provided to the farm-to-school program, allowing all school districts to purchase locally grown food.
07-10-2015 | Source: Star-Telegram
To entice students to purchase school lunches, the KISD food truck will visit Keller district’s four high schools once a week and other locations on the fifth day.
After two years of court battles and union disputes, the school board is moving to hire a private contractor.
07-09-2015 | By Peter Romeo, Director of Digital Content
The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.
07-09-2015 | By Bianca N. Herron, Digital Editor
Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.
07-09-2015 | Source: WKYT
Retired generals from Kentucky say obesity can be combated with healthier school nutrition, as more than 70 percent of the state’s young adults do not qualify for military service because they'...
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All