08-19-2015 | Source: Springfield News-Sun
The university’s newly renovated Garden Commons dining hall features a salad and fruit bar, Asian and Italian food stations, and a grab-and-go convenience store.
08-18-2015 | By Bianca N. Herron, Digital Editor
U.S. citizens overwhelmingly support strong nutrition standards and believe school meals are healthier and on the right track because of them, according to the new survey funded by the W.K. Kellogg...
08-18-2015 | Source: Times Ledger
U.S. Senator Kristen Gillibrand (D-N.Y.) pledged her support of child nutrition at a local rally, announcing bipartisan legislation to expand the USDA Summer Food Service Program.
08-18-2015 | Source: Health Leaders Media
Hospital cafeteria managers may currently be considered exempt executives, but if they earn less than $50,000, they will now be eligible for overtime pay.
08-18-2015 | Source: The Boston Globe
A soon-to-be-published study shows that students may choose a smaller portion if coupled with a modest prize.
08-17-2015 | Source: The Dallas Morning News
Dora Rivas, whose work in Dallas ISD’s foodservice department garnered White House attention, is retiring effective Aug 31.
08-17-2015 | Source: Sun Sentinel
The Plantation City Council is considering calling federal agencies if the school board doesn’t remedy an overheated, overcrowded cafeteria.
08-17-2015 | Source: Crain's Cleveland Business
After solely working with Aramark for two years, the clinic has tapped Sodexo to lead foodservice for its main campus and children’s hospital.
08-17-2015 | Source: The Washington Times
By the fall, Tyger River Correctional Institution’s new horticulturist, Robert Hill, expects to have kale, turnips, green cabbage and collard greens.
08-17-2015 | Source: The Sun Chronicle
Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.
The options are increasing, as is operators’ reliance on the apps.
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In a letter, Mayor Bill de Blasio urged Congress on Tuesday to reauthorize the Child Nutrition Act, calling school lunch programs some of the most important tools for ensuring a long, healthy life.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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