The new kosher deli opened on Monday, featuring menu items such as sandwiches, potato salad, potato knishes and more.
University restaurant also adds outdoor seating, build-your-own-burger program.
The Oaks and Carillon Place has added more parking, booster seats and children's pricing to accommodate community members...
The Los Angeles Unified School District uses 50% of its food budget on local food.
UnityPoint Health - St. Luke's now posts nutritional signs containing calorie, fat, carbohydrate and protein amounts in food options...
Marion Harding High School is allowing students to help build the greenhouse which will supply vegetables for the cafeteria.
The new program, featuring larger portions and higher-quality foods, started at Bridgewater-Raynham Regional High School on Nov. 6.
UConn has been focusing on eliminating trans fat since August.
Watertown Regional Medical Center's new restaurant is open to the public and features sandwiches, soups, skillets and more...
The federally mandated standards require schools to reduce the amount of fat, sodium and the number of calories in each meal.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All