News

Current and breaking news about the foodservice industry
The sports company will no longer offer candy bars, soda, pasta or fried foods at its corporate campus.
Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.
Less than half of the students with food allergies have allergen-free alternatives available at their school, the report found.
Aspen Valley Hospital in Colorado and New York-based Stony Brook University Hospital tied for first place in the Physicians Committee’s 2016 list of hospitals with the healthiest food.
Adding a tax to school lunches is one way, says Betti Wiggins.
The district’s board approved the contract last week.
The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.
Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.
Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.
The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.

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