07-15-2015 | By Bianca N. Herron, Digital Editor
The proposed changes reflect a growing trend in senior living—to provide a greater variety of foods that are made with higher-quality ingredients and that cater to residents’ religious and cultural...
It's become clear the company is "no longer a valued partner" to the school system, company president Rhonna Cass said in a letter Tuesday...
07-15-2015 | Source: WBAL
Howard County Executive Allan Kittleman vetoed a bill that would have restricted vending-machine items on county properties and at youth-oriented programs operated by county agencies.
07-15-2015 | Source: NorthJersey.com
Citing a security issue, Pequannock High School’s board introduced a change in policy that bans outside lunch deliveries from delis, pizzerias and other food establishments.
07-15-2015 | Source: Bozeman Daily Chronicle
Fearing tightening regulations, the Bozeman School Board voted to suspend the high school’s participation in the NSLP, while elementary and middle schools will remain involved.
07-14-2015 | Source: BestColleges.com
BestColleges.com has ranked the 18 best dining halls in the nation according to taste, health and dietary preference.
07-14-2015 | Source: The Herald-Dispatch
The $1 million renovation, funded by foodservice provider Sodexo, is designed to give the space a casual, restaurant-like feel that lends itself to a hangout space as well as a dining area.
07-14-2015 | Source: Modern Healthcare
After a local paper chastised the University of Iowa hospital system for its high amount of food waste, hospital leaders took a multi-pronged approach to waste reduction and sustainability.
07-14-2015 | Source: WEAU
A registered dietitian recently planted a patio garden at Mayo Clinic, citing benefits such as fresh produce for the hospital and opportunities for physical activity, stress release and education.
07-14-2015 | Source: WNCT
Vidant Medical Center is offering a new program called “At Your Request,” a hotel-style room service where patients can call a center at any time during the day, hear all of the meal options and...
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Industry News & OpinionView All
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All