| Source: FSD Staff
The foodservice management division of the Luby’s cafeteria company boosted revenues for the fiscal year ended Aug. 27 by 11.4 percent, to $18.6 million, the company announced.
| Source: AJC
At many Atlanta Public Schools, students are now digging into sushi, smoothies and flat-bread pizza, thanks to a farm-to-school movement designed to increase variety, freshness and healthy choices.
| Source: The Washington Post
The lettuce for Laura’s salad comes from her school’s front yard and from the yards of more than 100 people living around Ashlawn Elementary in Arlington, Virginia.
| Source: Iowa City Press-Citizen
The Iowa City Community School District is updating its food allergy protocols after staff last month inadvertently served a student with peanut allergies a peanut butter sandwich.
| Source: UA News
The University of Alabama’s Bama Dining is showing its gratitude for veterans and active duty military personnel this Veterans Day.
| Source: The Cherry Creek News
Hospitals across Colorado are improving nutrition for patients and their families, visitors and staff through a first-of-its kind Healthy Hospital Compact developed by the Colorado Department of...
| Source: Augusta Free Press
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more...
| Source: Mass Live
The U.S. Department of Agriculture has denied a request by the School Department to use surplus funds in the school lunch program to purchase a new food warehouse in the goal of expanding space and...
| Source: Conde Nast Traveler
“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
| Source: Juneau Empire
Now she and the students of Thorne Bay School care for a greenhouse that supplies the school lunch program with regular greens for its salad bar; soon, they’ll supply the whole school district and...
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All