| Source: The Grower
Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015...
| Source: The Sun Herald
Many students are curious about how what they eat gets from the farm to the fork - and want to explore the environmental, economic, historical, cultural, social justice and public health issues along...
| Source: University of Georgia Food Services
UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate.
| Source: The Herald
| Source: New York Daily News
Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.
| Source: The Topeka Capital-Journal
Dirty kitchen conditions and violations repeated for several months are among some of the more consistent findings in food safety inspections for Kansas prisons.
| Source: Cincinnati.com
From made-in-Butler-County honey in every Miami University dining hall to a farmers market in Uptown Oxford each weekend, Miami University students have a growing taste for local food – and the...
| Source: Savannah Morning News
To reduce the use of Styrofoam plates and bowls, the hospital has started using plates and bowls made of plant fibers, according to a news release.
| Source: Boulder Weekly
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.
| Source: Grand Forks Herald
spacious, completely refurbished, cafeteria-style lunch room awaits legislators and visitors to the state legislature, which is about to go into session in Bismarck.
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
Industry News & OpinionView All
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All