Jefferson County (Ky.) is one of five districts nationwide to take part in the Breakfast in the Classroom program.
The Federal Trade Commission’s new study founds kids’ snacks showed little nutritional improvement between 2006 and 2009; cereals were “least nutritious.”
Renovations will take campuses from open lunch to closed.
Even affluent districts have been fighting poor health reports.
Customer satisfaction scores rise to 90th percentile after switch.
Revolution Foods will be new foodservice provider despite legal questions by predecessor.
FoodService Director asks operators to verify that their submissions have been received in our office.
Drops are small but still significant in the war against weight.
Tea is offered to patients who are not on restrictive diets.
Grand prize was $100 in dining bucks and a digital camcorder.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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