05-01-2014 | Source: Redstone Rocket
The Sparkman Cafeteria and the Von Braun III Cafeteria offer a new healthy choice, paleo-inspired meal plan. “A lot of people refer to it as the caveman’s diet,” Chris Isbill, business manager for...
05-01-2014 | Source: AgriNews
The fence has been built, the cattle have been purchased and the agriculture students at Hagerstown Junior-Senior High School are learning first-hand how to raise cattle.
05-01-2014 | Source: The Poly Post
The Cal Poly Pomona Foundation has officially announced the scheduled opening of a microbrewery called Innovation Brew Works. CPP will be the first university to have a genuine brewery-restaurant...
04-30-2014 | Source: The Daily Aztec
One of the largest ongoing construction projects at San Diego State is scheduled to reach completion this upcoming fall with the opening of a new Aztec Market location at the north end of Nasatir...
CSP Business Media, a leading facilitator of major convenience and petroleum retailing and foodservice industry networking events, announced the release of the FARE Conference mobile app.
04-30-2014 | Source: WRAL
While living in a residence hall last year at the University of Iowa, John Sheeley was shocked by the amount of food students were throwing away in the cafeteria.
04-30-2014 | Source: The Sentinel
Shippensburg University student Christina Qawasmy was working on a class project when she decided to start a Food Recovery Network chapter on her local campus.
04-29-2014 | Source: NBC
One Baltimore elementary school has found a clever way of getting its students to eat more fresh produce — by hiding them in plain sight.
04-29-2014 | Source: The Scribe
Food prices will be worth paying attention to this year both on and off campus.
04-28-2014 | Source: The Blade
Grocery bills across college athletics are set to increase, the result of a proposal aimed at beefing up an athlete’s access to food.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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