02-10-2014 | Source: NYDailyNews.com
A whopping 56% of schools have started serving lunch by 11 a.m., according to an analysis of Education Department records by WNYC's SchoolBook.org website and the Daily News...
02-06-2014 | Source: The Harvard Crimson
The online ordering system now accepts weekly orders for bagged meals instead of having students complete the order form each time.
02-06-2014 | Source: Fairbanks Daily News-Miner
Fairbanks Memorial Hospital remodeled its cafe last year, making healthy changes that help cafe patrons and the community.
02-06-2014 | Source: KGW
Prepackaged peanut butter and jelly sandwiches will stay on the menu at Portland’s Beverly Cleary school, despite a push to make the school peanut-free.
02-06-2014 | Source: Chicago Tribune
By offering lots of menu choices — including soda — in cafeterias in Glenbrook High School District 225, officials hope students will stay in for lunch and boost the meals program.
02-06-2014 | Source: HealthDay
Nearly six in 10 students at an Oregon university could not afford to get enough healthy food at one point in the school year, a problem that threatens their school performance as well as their...
02-05-2014 | Source: Kentucky.com
The University of Kentucky plans to privatize its dining services, with the larger goal of bringing in millions of dollars for new dining facilities on campus.
02-05-2014 | Source: The Diamondback
More than two years after Dining Services introduced a reusable takeout container, more students than ever are choosing the more sustainable option instead of the standard white disposable containers.
02-05-2014 | Source: BU Today
Trying to stem an outsized flow of Chinese students to off-campus housing, the University is adding 15 Chinese dishes to its monthly residential dining menus.
02-03-2014 | Source: Herald-Review.com
All proceeds from the “Hearts Around the World” event go toward the hospital's Heart and Lung Institute...
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All