Participation and waste after meal regulations changes cited as culprits.
Frontera Fresco concept offers Bayless signature Mexican cuisine.
University of Iowa Hospitals wasted about 350,000 servings of food last year.
Program encourages customers to choose healthier drink choices.
Louisiana Lunch Money helps Lafayette schools pay for lunches.
Plan will upgrade Fit Pick program.
Food Research and Action Center reports on increase in School Breakfast Program.
Lawmakers, advocacy groups say the state could save $1 billion annually.
Personalized, healthier menus and higher-quality food making patients happier
Centerplate will run the ALU Cafeteria, part of the Army Logistics Management College
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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