News

Current and breaking news about the foodservice industry
The board is considering a longer period so children have enough time to eat.
Decker will oversee foodservice at the chain’s Tenn. headquarters.
Boxed-lunch program offers two tiers of service with emphasis on local sourcing.
The department is providing $5 million for 82 projects aiming to foster connections between school cafeterias and local farmers.
The funds will expand farm-to-school programs throughout the state.
Just when the backlash over first lady Michelle Obama’s school lunch menu leveled off, students in a handful of Twin Cities schools got a taste of what could be another controversial food fad.
Killeen ISD administrators hope move will improve quality, healthfulness of school meals.
KHERF cited hospital as one of the first in state to follow Healthy Kansas Hospitals Initiative.
The Missouri Students Association and the Residence Halls Association are working with Campus Dining Services to make three major improvements to the campus dining halls.
Children up to 6 years old can now eat at Top of Lenoir and Rams Head dining halls for a reduced rate.

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