08-27-2014 | Source: Wicked Local Lexington
Alaskan king salmon, corn tortillas with cheese, and ramen noodle bars are just some of the options Lexington students will see in their cafeterias this school year.
08-27-2014 | Source: Penn State
A pilot program that tested reusable takeout containers at two Penn State Behrend student cafeterias will expand to all Penn State campuses this fall.
08-27-2014 | Source: Mass Live
And now for the fifth year in a row, the University of Massachusetts Dining Services is going for another world record this time for the world's largest New England clambake...
08-26-2014 | Source: The Daily Campus
One Plate Two Plates, UConn Dining Services’ latest venture located in the Student Union, opened for business Friday.
08-26-2014 | Source: The BG News
The vegan concept “Shoots” will provide vegan fare for both lunch and dinner Monday through Friday.
08-26-2014 | Source: Farm Futures
Agriculture Under Secretary Kevin Concannon Thursday announced a series of grants and tools designed to help schools serve healthier meals and snacks – and help students select them – as they return...
08-26-2014 | Source: Iowa State Daily
Coffee drinkers on campus should look for a new rewards system from the campus cafes.
08-26-2014 | Source: The University of Texas at Dallas
The campus community can expect not only more dining locations this fall, but more diversity in food choices, more healthy options and late-night offerings.
08-25-2014 | Source: Newswise
Childhood obesity is a national issue and many communities have looked to their schools for help.
08-25-2014 | Source: Pacific Business News
Kaiser Permanente Hawaii’s Moanalua Medical Center has been saving about $1.5 million a year in food costs.
Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.
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