07-24-2014 | Source: Voice of America News
The World Health Organization says the worldwide epidemic is only getting worse, especially in Africa.
07-24-2014 | Source: The Colorado Observer
High schools are no longer part of the NSLP because of loss of revenue from Smart Snacks rules.
07-24-2014 | Source: The Monitor
Executive chef Luis Espinoza shares the ins and outs of providing healthy and tasty hospital food to a variety of customers.
07-24-2014 | Source: Chalkbeat Colorado
Denver district hopes to become a food hub; starts by taking produce others wouldn't accept...
07-24-2014 | Source: Bradenton Herald
Manatee County School District's summer feeding bus provides meals for nearly 200 children each day...
07-23-2014 | Source: The Charleston Gazette
With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.
07-23-2014 | Source: The Wall Street Journal
A recent survey by the Life Time Foundation shows that less than 6% of parents feel their children are receiving healthier meals.
07-23-2014 | Source: USA Today
The group spent more than $105,000 on its case with Congress, which is up from $53,887 during the previous three months.
07-23-2014 | Source: Time
About 70% of elementary students "generally like the new lunches," a study backed by the Robert Wood Johnson Foundation shows...
07-21-2014 | Source: RestaurantNews.com
This summer, Erbert & Gerbert’s Bistro will open three locations on campus and offer quick food items, such as sandwiches and soups.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
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The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
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Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All