Snack line is most popular after meal reg changes.
Sixty-one percent of students qualify for free or reduced lunches.
Athens-Limestone Hospital spent $800,000 on full renovation of cafeteria.
The University of Texas MD Anderson Cancer Center has launched the healthy Bites nutrition challenge.
Board of Education approved resolution to include education as part of lunchtime.
Local program funded by state grant.
Cafeteria designed by uber-cool architect from NY's Ace Hotel...
University has hired a consultant to explore contract possibility.
LeReine Frampton runs cafeteria like a small business.
Forecast pegs next year’s top-line increase for outsourced healthcare foodservice at 5.5%, or 2.1% in inflation-adjusted or “real” terms.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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