09-25-2014 | Source: Yale Daily News
As Yale Dining workers and University administrators discuss concerns about the relocation of certain dining services to the new Culinary Support Center, some dining employees are also expressing...
09-24-2014 | Source: Collegiate Times
The long lines at the on-campus Bruegger’s Bagels and Qdoba have landed the two franchises the No. 1 and No. 3 spots on the companies' most visited locations...
09-24-2014 | Source: The New York Times
The three largest soda companies — Coca-Cola, PepsiCo and the Dr Pepper Snapple Group — have pledged to cut the number of sugary drink calories that Americans consume by one-fifth in about a decade.
09-24-2014 | Source: Chicago Tribune
A suburban school district is cutting its food service budget after giving up nearly $1 million in aid by quitting the federal school lunch program.
09-24-2014 | Source: Bucknell University
EatWell, Bucknell Dining Services' new web tool, allows students to plan their meals with the help of complete nutrition and allergy information...
09-23-2014 | Source: The Topeka Capital-Journal
Shawnee County’s corrections department in July tested a food service strategy targeted at making confinement for its juvenile inmates more palatable.
09-23-2014 | Source: Green Bay Press Gazette
As daily traffic along Webster Avenue zips by the Green Bay Correctional Institution, on the other side of the formidable walls and armed towers of the maximum-security prison in Allouez grows a...
09-23-2014 | Source: CNN Money
A new report Thursday found that only 2% of the projected increase in federal spending over the next decade will be dedicated to programs benefiting children.
09-23-2014 | Source: Washington University in St. Louis
Hoping to find a quicker way to get responses about their service, Dining Services launched a pilot of the text feedback program this fall.
09-23-2014 | Source: The Maine Campus
After a week of having the program in place, University of Maine Dining Services decided to drop the $5 minimum retirement on credit card purchases.
FoodService Director spoke to operators from across noncommercial foodservice to gather their top tips on getting the most out of conferences and events.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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