One-fourth of current college and university students say a dining program is very important when making the decision about which school to attend, according to Technomic’s 2019 College & University Consumer Trend Report. Read on for more statistics about college students’ dining habits, which were culled from the report.
Sixty percent of students say they are more likely to purchase late-night snacks off campus, while 18% say they’re more likely to purchase late-night snacks on campus.
6 takeaways from Princeton University’s teaching kitchen program
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Fast-food favor
More than one-fourth (26%) of students who don’t participate in meal plans say they’d be encouraged to purchase a meal plan if more fast-food chains accepted it.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.