Vacuum-sealed meals and dedicated prep areas among changes.
Survey says teachers think program causes mess and cuts into instructional time.
Patricia Montague has been with association for 20 years.
Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.
Committee felt risk was to high to allow the kid-favorite spread.
After heated debate, bill that would provide free meals to all students.
Kitchen staff processed food from school garden.
Menus encourage customers to make healthy choices.
Expect to reduce cafeteria waste by 50%.
Cites participation decline in light of new school meal pattern.
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
Industry News & OpinionView All
In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
Ideas & InnovationView All