09-12-2014 | Source: The Michigan Daily
Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.
09-12-2014 | Source: St. Cloud Times
In bustling high school cafeterias, "smart snacks" have quietly made their way into the lunch line — and school officials hope kids will like them because the cafeteria's bottom line...
09-12-2014 | Source: KERA News
Now serving thousands of meals a day to young foodies, the new Arnold Dining Commons at Southern Methodist University is a leap forward from the college dorm cafeterias of yesterday.
09-12-2014 | Source: The Denisonian
When students returned to campus a couple of weeks ago, they were surprised to find that Meal-X, the most popular meal option for dinner, underwent multiple changes.
The study comes from the Alliance for a Healthier Generation, which in 2011 signed an industry agreement with 14 food manufacturers and three GPOs to “develop, produce and market healthier food...
09-11-2014 | Source: The Daily Princetonian
A University employee who is one of the only New Jersey residents with a medical marijuana permit will potentially continue working for the University after a dispute in which he was reportedly told...
09-11-2014 | Source: The Boston Globe
The UMass Building Authority said it has completed a $19 million renovation of Lincoln Campus Center, a dining hall at the University of Massachusetts Amherst.
09-11-2014 | Source: nj.com
But a bill to be considered Thursday by a state Assembly panel would ask middle and high schools to set up advisory committees to recommend breakfast and lunch dishes.
09-11-2014 | Source: Mother Nature Network
As more doctors use food as a medical tool, health care providers are making nutritious options more readily available — even farmers markets.
09-11-2014 | Source: WCCO
Any parent will tell you that trying to get kids to eat healthier is tricky business, particularly for teenagers.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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