05-09-2014 | Source: stltoday.com
First lady Michelle Obama is on a mission to make American school lunches healthier by replacing greasy pizza and french fries with whole grains, low fat protein, fresh fruit and vegetables.
05-09-2014 | Source: The Morning Journal
The cafeteria on the lower level of the Lorain County Administration Building will be open for business starting soon.
The Association for Healthcare Foodservice (AHF) has announced the honorees for several of the awards to be presented next month at AHF’s annual conference in Orlando, Fla.
Three teams from New Jersey and one each from North Carolina and Florida will square off for top honors in the 2014 Culinary Competition sponsored by the Association for Healthcare Foodservice.
05-08-2014 | Source: Sonoma State Star
Where’s the best place to get a refreshing smoothie in the summer, a hot mocha in the winter and a tasty pizza bagel all year round? Look no further than Charlie Brown’s Cafe, Sonoma State students’...
05-08-2014 | Source: CBS
Over the years, school lunches have gotten a bad reputation. But recently, there have been many new efforts to improve the taste and nutrition of cafeteria food.
05-08-2014 | Source: The Gazette
Throughout the cafeteria at Francis Scott Key Middle School in Silver Spring on Friday lay the first signs of a change coming to Montgomery County Public Schools — brown paper trays.
05-08-2014 | Source: BC Local News
School cafeterias will undergo a transition in September as School District 43 looks to cut spending while also keeping revenues afloat to balance the budget.
05-08-2014 | Source: The Daily Illini
Beginning Aug. 16, University Housing student dining service workers will no longer be offered a free meal during their shift.
05-07-2014 | Source: Best Hospitality Degrees
For this list, Best Hospitality Degrees selected 25 universities that go above and beyond to provide their students with fresh, healthy options and plenty of menu variety.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
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Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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