The dining team at the University of North Carolina at Chapel Hill celebrated Hispanic Heritage Month last year by serving paella and pupusas at its Lenoir Dining Hall.
On this day, students at the University of New Hampshire in Durham could pick up a combo meal of a cheeseburger, fries and fountain drink at one its campus eateries.
Show foodservice staff some extra appreciation on this day. In 2018, foodservice management company Chartwells K12 gave encouragement by posting photos of its nutrition teams from around the country on social media.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.