10-09-2014 | Source: The Elkhart Truth
Parents and students have complained that school lunches aren’t as filling as they used to be thanks to new federal guidelines. But administrators say students are still throwing food out.
10-09-2014 | Source: The Buffalo News
Cafeteria workers at Frontier Central schools are concerned that their jobs may be affected when the district tries to plug a predicted $290,000 deficit in the food service budget this year.
10-09-2014 | Source: centralmaine.com
Maranacook Community High School recently held several events in conjunction with Maine Harvest Lunch Week, Sept. 29-Oct. 3.
10-08-2014 | Source: DNAinfo New York
The city's in-school scrap collection program will grow from 90 schools to more than 720 around the city — including every public school in Manhattan and Staten Island, the Department of...
10-08-2014 | Source: The Daily Illini
October is a special month designated to vegetarians nationwide. In light of that, all six dining halls are preparing new dishes and activities for vegetarian students on campus throughout the entire...
10-08-2014 | Source: The Williams Record
Starting in mid-September, the dining hall stopped leaving cereal out in Whitman’s Dining Hall during late night. Cereal is now offered on the Lee Snack Bar menu.
10-08-2014 | Source: Cincinnati.com
Students at Highlands High School can get fries with their meal anytime they want after Fort Thomas Independent Schools dropped out of the federal meals program this year.
10-08-2014 | Source: The New York Times
Today the School Nutrition Association is Washington’s loudest and most public critic of the Healthy, Hunger-Free Kids Act.
10-08-2014 | Source: WTSP
Starting today, meat is off the menu at all Sarasota County schools. They're launching Meatless Mondays...
10-08-2014 | Source: Williamsburg Yorktown Daily
WJCC Child Nutrition Services and the Williamsburg Health Foundation’s Student Health Initiative Program have partnered in an effort to improve the quality of school lunches — and raise healthier...
Making room on your bookshelf can pay off when it comes to menu inspiration. Here, FSDs share the books that elevated their menuing to the next level.
Industry News & OpinionView All
The goal is to turn uneaten produce from the school cafeteria into compost that will be used to grow produce for students’ lunches.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All