04-03-2014 | Source: St. Louis Business Journal
A North Carolina food service company plans to lay off 267 employees in the St. Louis area, as it closes Chartwells Dining Services in the city of St. Louis and downsizes in St. Louis County.
04-03-2014 | Source: Food & Wine
Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda shop in an American history museum to the Pittsburgh...
04-03-2014 | Source: The Diamondback
The Green Tidings food truck will not reopen this semester, Dining Services spokesman Bart Hipple said Monday.What do you think?
04-03-2014 | Source: Los Angeles Times
It's lunchtime at Washington Preparatory High School in Los Angeles, but 16-year-old Parrish Jackson has barely touched her turkey burger and apricots. She's dumping them into the trash can...
04-03-2014 | Source: The Daily Campus
The Nosh Kitchen in Gelfenbein Commons will be serving Passover breakfasts, lunches and dinners to students who register on the dining services website from April 14 through April 22.
UCLA hospitals is now serving antibiotic-free chicken breasts and ground beef.
04-02-2014 | Source: The Collegiate Times
A new burger concept has opened on the campus of Virginia Tech.
04-02-2014 | Source: Technician
Staff dietitian Lisa Eberhart suggests better-for-you options for North Carolina State University dining locations.
04-02-2014 | Source: The Eastern Echo
Eastern Michigan raises dining hall prices by 4% to pay for increased food costs and upgrades to dining facilities.
04-01-2014 | Source: UT San Diego
Amid the nation's childhood obesity epidemic, schools in nearly a quarter of all states record body mass index scores, measuring hundreds of thousands of students...
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All