News

Current and breaking news about the foodservice industry
The Iowa City Community School District is updating its food allergy protocols after staff last month inadvertently served a student with peanut allergies a peanut butter sandwich.
The University of Alabama’s Bama Dining is showing its gratitude for veterans and active duty military personnel this Veterans Day.
Hospitals across Colorado are improving nutrition for patients and their families, visitors and staff through a first-of-its kind Healthy Hospital Compact developed by the Colorado Department of...
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more...
The U.S. Department of Agriculture has denied a request by the School Department to use surplus funds in the school lunch program to purchase a new food warehouse in the goal of expanding space and...
“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
Now she and the students of Thorne Bay School care for a greenhouse that supplies the school lunch program with regular greens for its salad bar; soon, they’ll supply the whole school district and...
Waste of food is a ubiquitous problem university students tackled over the weekend at a "hackathon" competition in the University of Guelph's Summerlee science complex...
Changes are coming to a high school lunch program after hundreds of Farmington students boycotted the food they were being served.
Elaine Crysler and her team at the Skaneateles Central School District lunch program have made some changes that they hope will both give students healthier meal options and boost the program's...

Pages

FSD Resources