10-08-2014 | Source: The New York Times
Today the School Nutrition Association is Washington’s loudest and most public critic of the Healthy, Hunger-Free Kids Act.
10-08-2014 | Source: WTSP
Starting today, meat is off the menu at all Sarasota County schools. They're launching Meatless Mondays...
10-08-2014 | Source: Williamsburg Yorktown Daily
WJCC Child Nutrition Services and the Williamsburg Health Foundation’s Student Health Initiative Program have partnered in an effort to improve the quality of school lunches — and raise healthier...
10-07-2014 | Source: TIME Magazine
Arabica-coffee prices reached their highest level in 2½ years on Monday, after projections for more dry weather in Brazil sowed worries about lackluster future harvests, the Wall Street Journal...
10-07-2014 | Source: Daily Mail
Over the last 13 months, the Redskins have changed the diets of many players by converting the basketball and racquetball courts in the Redskins Park basement into a made-to-order, healthy-options...
10-07-2014 | Source: Connection Newspapers
The chefs were judged on their ability to meet Sunrise’s Signature Dining criteria, which includes using fresh, seasonal ingredients.
10-07-2014 | Source: The Antelope
Little Louie’s, located in University Residence South on the east side of campus, opened Aug. 25 after Papa John’s closed due to poor sales.
10-06-2014 | Source: The California Aggie
Starting Sept. 22, much of the food and beverages sold at Associated Student (AS) Dining Services increased in price for the first time in four years.
10-06-2014 | Source: Inside Scoop SF
With the new Mountain View Bistro, chefs will prepare dishes that include local fruits and vegetables, for specialties like made-to-order pizzas, chicken and roasted veggie tacos, and grilled salmon.
10-06-2014 | Source: The Berkshire Eagle
Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
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Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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