08-26-2014 | Source: Farm Futures
Agriculture Under Secretary Kevin Concannon Thursday announced a series of grants and tools designed to help schools serve healthier meals and snacks – and help students select them – as they return...
08-26-2014 | Source: Iowa State Daily
Coffee drinkers on campus should look for a new rewards system from the campus cafes.
08-26-2014 | Source: The University of Texas at Dallas
The campus community can expect not only more dining locations this fall, but more diversity in food choices, more healthy options and late-night offerings.
08-25-2014 | Source: Newswise
Childhood obesity is a national issue and many communities have looked to their schools for help.
08-25-2014 | Source: Pacific Business News
Kaiser Permanente Hawaii’s Moanalua Medical Center has been saving about $1.5 million a year in food costs.
08-25-2014 | Source: The New York Times
The intricate workings of the muscles of her throat were failing, and she was no longer able to move food or liquids reliably into her stomach.
08-25-2014 | Source: UB Reporter
In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www...
08-25-2014 | Source: Athens Banner-Herald
The University of Georgia’s new Bolton Dining Commons has only been officially open a week, but it’s already setting records.
08-25-2014 | Source: The Sacramento Bee
The pink cookie, once named as a best by Cleveland magazine, will no longer be offered because it doesn’t meet new nutritional guidelines.
08-22-2014 | Source: The GW Hatchet
J Street will undergo its first venue changes in two years this semester, as the University replaces two Asian eateries with traditional American fare and closes the campus dining hall’s largest...
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
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Tina Pottorff will oversee foodservice for the district's nine schools...
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Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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