The foodservice program at Lee Public Schools in Lee, Mass., has ended its 2017 fiscal year with a $21,560 surplus, The Berkshire Eagle reports.
The surplus marks a large jump over 2015, when the program closed out the fiscal year with a $10,000 deficit.
Food Service Director Lorrie Goodfellow says the surplus is due to expanding breakfast, buying quality food at lower prices and cutting back on food waste.
"We've increased sales, especially at breakfast, where sales are up 39%. Lunch participation is up about 1%,” Goodfellow said.
Breakfast at the district now runs for three hours beginning at 7 a.m. and includes hot menu items. At lunch, middle and high school students can also enjoy a salad bar and fresh fruits and vegetables.
The foodservice team plans on using the excess funds on maintenance and to fix equipment if it breaks down.
Read the full story via berkshireeagle.com.