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10-04-2013 Managing Your Business
This month, USC rolls out a new mobile ordering app and current Baltimore City Public Schools lunch prices.
10-04-2013 Ideas and Innovation
AVI Foodsystems and Bob Evans have teamed up to create Bob Evans Express, a concept designed for non-commercial locations.
09-23-2013 Menu Development
If you are lucky enough to have the manpower, making your own stuffed pasta can elevate your dishes to true restaurant quality. So it makes sense that a campus restaurant would be one of the few...
Lemon tart. Tres leches. Thai rice pudding. What do these dishes have in common? They’re part of the global dessert trend sweeping the country. As diners are more adventurous and educated...
09-09-2013 Menu Development
Three Takes On offers several different versions of the same classic dish. This month: Mac and Cheese.
09-03-2013 Managing Your Business
Earlier this year, foodservice consultant Paul Fairbrook got a chance to attend the grand opening of the Bulgaria Student Center at the American University in Bulgaria (AUBG), in Blagoevgrad. The...
Here’s what industry professionals won’t see if they’re watching the game from home.
Industry News & OpinionView All
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
Managing Your BusinessView All
Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
Ideas & InnovationView All