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As the 10,000-student Azusa Pacific University, in Azusa, Calif., has grown, real estate has been harder and harder to come by. By last summer, things had gotten so tight that Director of Hospitality...
As students become more open to discussing food allergies, universities are beginning to take a proactive approach to addressing students’ dietary needs by creating allergen-free stations to prevent cross-contamination.
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.