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09-03-2015 Ideas and Innovation
For years, senior-living operators have been offering alcohol with meals to recreate a fine-dining atmosphere. Now they’re going further, adding
08-04-2015 Managing Your Business
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
08-04-2015 Ideas and Innovation
Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.
07-30-2015 Menu Development
University of Montana’s executive chef says flexibility is key when storing local produce for winter.
07-20-2015 Ideas and Innovation
There’s also the challenge of feeding several thousand of the most discerning customers on the planet.
07-20-2015 Managing Your Business
Despite the recruitment challenges Paula Amols faces as director of dining at Murray State University, a strong sense of team helps on the retention side.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
Industry News & OpinionView All
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
Ideas & InnovationView All