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Design

The latest design ideas to inspire your next construction project.

Design

6 reasons to rethink your ‘go-to’ to-go cup

 Sponsored content from our partner WinCup on Oct. 16, 2017

Let’s start with a common comparison: paper cups versus EPS foam. Here are six key points to keep in mind.

Design

Tour Florida State’s new ‘urban food market’

 By Benita Gingerella on Oct. 09, 2017

1851 contains four micro-restaurants and a c-store, and is also open to the general public. Here’s an inside look at Florida State University’s newest eatery.

Design

Standout tools for c-stores take the stage

By Aimee Harvey on Sep. 25, 2017

At this year’s National Restaurant Association Show, cutting-edge kitchen equipment also stood out. These compact, small footprint pieces fit the bill.

Design

See how a high school’s new eatery preps more than just food

By Benita Gingerella on Sep. 22, 2017

Clover Student Union offers students and staff a place to socialize and snack. Here’s an inside look of the new union that opened at the start of the school year.

Design

4 tools to speed up throughput

By Lisa White on Aug. 17, 2017

Here's how to answer the need for speed as technology advances beyond simple equipment. Some operators are investing in equipment that can trim the time off throughput.

Design

Beating the heat

By Lisa Arnett on Jul. 24, 2017

Here's how to keep your employees cool during sweltering summer temps. Operators share their trusted tactics for keeping staff comfortable this summer.

Design

Big dreams on a small budget

By Amy McKeever on Jul. 20, 2017

Here's how to turn ideas into reality without breaking the bank. Whether it’s a growing business or the desire to get creative, change is always on the radar.

Design

Inside a revamped dining hall rooted in flexibility

By Benita Gingerella on Jul. 11, 2017

The eatery’s seven stations will bring expanded hours and new food options to the University of Pennsylvania.

Design

See inside Johns Hopkins’ newest student hangout

By Dana Moran on Jun. 19, 2017

When the university aimed to turn a vacant former restaurant into a usable student space, its foodservice department didn’t anticipate what the area would eventually become.

Design

Crafting a food hall on a budget

By Amy McKeever on Jun. 14, 2017

How to capitalize on the big restaurant trend without spending big money. 

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