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Senior Living

People

Michigan CCRC hires new foodservice director

 Jul. 23, 2014

Kimberlee Milton-Parlett will oversee Sodexo’s operations at Covenant Village of the Great Lakes.

Menu

Signature Series: Pork

 Jul. 21, 2014

As part of our ongoing Signature Series, we asked operators to share their unique pork recipes, including soup, salad and carnitas.

Menu

July 2014: Recipes

Jul. 21, 2014

Snapshots of all the recipes for the July 2014 issue.

Steal This Idea

Cutting cost

Jul. 08, 2014

Review inventory and attach a point value to all unused ingredients. Award team members for incorporating [the unused] ingredients into their dishes and stations.

Operations

The Big Idea 2014

By FSD Staff on Jul. 07, 2014

This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.

Operations

The average nursing homes/long-term care director

Jul. 07, 2014

We surveyed those individuals who are in charge of nursing homes/long-term care foodservice operations and asked them to tell us about themselves. This segment is primarily made up of women and those 45 years or older.

Operations

The Big Idea 2014: The purée alternative

Jul. 07, 2014

Gorham: The Arbor Co., operators of senior living units based in Atlanta, hired us last year as consultants to come up with a solution for residents who have chewing or cognitive disorders and cannot use utensils when they eat.

Steal This Idea

Eliminate cold food complaints

Jul. 01, 2014

Turn your medical-model tray service into a hot, fresh service by using serving tables and carts within your neighborhoods or units.

Menu

Beverages: Iced up drinks

By Kate Parham Kordsmeier on Jul. 01, 2014

It’s summertime—the perfect opportunity to introduce frozen beverages.

Operations

Five insights from FARE

By Becky Schilling on Jun. 26, 2014

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

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