Senior Living

People

Can you train employees to be nice?

When you’re interviewing someone to work in your operation, you need to look at behavioral traits. Those can be part of your criteria when you’re hiring.

Steal This Idea

Use social media to introduce new concepts

Each fall, the University of Oklahoma hosts a food-sampling event called Tasty Tweets to introduce freshmen to dining concepts.

The members assumed their new posts Jan. 1.

The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.

St. Joseph Memorial Hospital only needs three or four servings of meatloaf, so instead of making a large loaf, they place the meatloaf mix into muffin tins.

Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.

We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.

Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

Whitefish School District decided to target students at its high school’s exits and set up a concessions kiosk that is also used during basketball games.

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