K-12 Schools

Operations

Oakland, Calif., voters to decide on bond issue for kitchen upgrades

If approved, measure would allocate up to $475 million to improve foodservice

Operations

Study: Students consume 400 billion calories from junk food sold in schools

Retired military officers say kids too overweight to join armed forced

Rick Hughes, director of food and nutrition services at Colorado Springs School District 11, loves garlic, admires the White House’s Sam Kass and wishes he could tell a joke.

Bill would have would have required charters to provide low-income students free or reduced-price meals.

Cameras would caputre what goes in trash.

You’ll likely hear the words “good food” several times in a conversation with Rick Hughes, director of food and nutrition services for 30,000-student Colorado Springs School District 11. Good food has become a mantra for what the distric

Whole grain pizza crust meets new USDA requirements.

Local organic restaurant offers meals at cost for school.

Inside the cafeteria at Lincoln Elementary School in Oakland, Calif., students fidgeted in line, waiting to flip the contents of their lunch trays.

New calorie limits leaving students hungry, protesting with song.

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