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Photos from Day 2 at MenuDirections 2014

Gerry Ludwig, Health & Wellness workshops and the awards banquet highlight the second day.

Operations

L.A. Unified manager fights to reduce $100K of daily food waste

It's lunchtime at Washington Preparatory High School in Los Angeles, but 16-year-old Parrish Jackson has barely touched her turkey burger and apricots. She's dumping them into the trash can.

The Retail Experience workshops and the Dine-Around highlight the conference's first day.

Amid the nation's childhood obesity epidemic, schools in nearly a quarter of all states record body mass index scores, measuring hundreds of thousands of students.

The Daily Meal names it's 10 best school meals programs.

Reducing staff hours/positions is the most often cited tactic operators employ to cut costs (48%). B&I, colleges and schools are more likely than hospitals, nursing homes, long-term care, senior living and retirement homes to cut the number of menu items as a way to reduce costs. Schools (28%) are the most likely to lower costs by making fewer items from scratch. Colleges are the most likely segment to reduce hours of operation (34%).

City Councilman Rafael Espinal (D-Brooklyn) announced Wednesday he wants to expand school lunch menus to include halal food options for Muslim students.

Philadelphia students are campaigning to dump the company that provides many of the city’s public schools with frozen, pre-plated lunches, contending that the food provided by Maramont, a subsidiary of Illinois-based Preferred Meal Systems, Inc., tastes bad and is bad for their health.

It’s a trend that is being stopped in its tracks. Administrators in one New Jersey school district have put a stop to food deliveries during school hours. It had become a popular alternative to the school cafeteria.

One-use foam lunch trays will soon be a thing of the past at Washington School thanks to five environmentally conscious eighth-graders.

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