K-12 Schools

Operations

School aims to be entirely plant-based

As The Salt's been reporting, the quest to get more fruits, vegetables and whole grains into public schools has once again gotten political.

Operations

Lunch choices are healthier, but students aren’t fully on board

School lunch is not what it used to be. The jokes have written themselves over the years, stereotyping cafeteria meals ladled up by lunch ladies, trays filled with mystery meat and canned fruit cocktail, with ketchup counted as a vegetable.

Wisconsin nutrition educators work to get students excited about where the food comes from and the school garden.

The White House waded into in the middle of a Congressional food fight over how to regulate school lunch.

At a school where a teacher says too many kids go hungry, hundreds of pounds of unopened food are being thrown away in a dumpster each week.

The ferocity of first lady Michelle Obama's counterattack against a proposal to temporarily waive school lunch standards shows what's really at stake in Congress: a $10 billion effort to wean Americans off junk food.

The Caesar salads served up in some school cafeterias are about to cut their commute time, as a new processing center will allow more local produce to be served in schools.

Some school districts think biometrics are a key to faster lunch service. But not everyone believes the technology is worth the risks.

First lady Michelle Obama and school lunch ladies used to be on the same team, but now they’re locked in a political war against each other.

A report distributed today by the Texas Food Bank Network finds that Texas expanded the number of needy children fed at state-sponsored summer meal sites by eight percent in 2013.

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