K-12 Schools

Operations

District secures grant for drinking water

Tulare County schools has received $1.5 million to meet a federal mandate requiring schools to offer students water for free in the cafeteria.

Operations

Colorado district starts comprehensive online nutritional database

Parents and students at Poudre School District can search for allergens and ingredients in the new Recipe Builder and Ingredient Database.

The management company promises changes following a scathing external report.

Bertrand Weber has transformed child nutrition services at Minneapolis Public Schools by moving away from a prepackaged meal model to cooking from scratch on site.

Federal regulations have ensured schools across the country can provide healthier foods for their students, even those who can’t afford fresh produce at home.

To facilitate the move from prepackaged, cafeteria workers underwent a two-week culinary boot camp.

The district’s nine high schools are no longer on the federal meals program following a potential $3 million loss in sales due to Smart Snacks rules.

Alabama charter school starts new program called Fresh Café under direction of local chef.

Memphis and Nashville schools worry about Title 1 funding under Community Eligibility Provision.

Grab and go makes up a smaller percentage of grab-and-go participation/transactions in nursing homes, long-term care, retirement homes and senior living facilities than in the other segments. The percentage of grab-and-go participation/transactions by segment.

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